| Appetizers
Big John Sliders - $9
3 mini burgers infused with pastrami, topped with
sauerkraut and swiss cheese
Bacon Wrapped Sea Scallops - $8
Smoked bacon around broiled scallops over red cabbage
chiffonade, soy vinaigrette
Spinach & Artichoke Dip - $8
Sautéed spinach and artichokes cooked in
a heavy cream with hints of garlic
Crispy Calamari - $10
Breaded and flash fried, served with mild or spicy
marinara sauce
Tuna Tartare- $11
Sushi grade tuna, gently cubed with celery, cucumber,
avocado, onion and tomato
Big John Mac & Cheese - $8
Cavatapi pasta draped in a blend of 4 cheeses and
topped with crumbled ritz crackers
Provolone Sticks - $6
Fried fresh provolone lightly breaded with Italian
seasonings
Buffalo Wings - $6
Spicy wings served with celery & bleu cheese
dressing (12 wings/20 wings $10/15)
Mediterranean Crab Cakes - $10
Lump crap mixed with mushroom, onions and peppers,
seasoned bread crumbs, served with an Alexander
sauce
Salads
Classic
Caesar - $8
Organic romaine, chopped,
croutons, dressing
- add fresh grilled chicken breast $11
Chopped Caprese Salad - $10
Mozzarella, tomato, romaine in a balsamic vinaigrette
The Wedge - $8
Iceberg wedge, shredded smoked bacon, bleu cheese
Mixed Greens - $8
Assorted greens, tomato, choice of dressing
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Meat Steak
Frites - $26
16oz. NY Strip, grilled, garlic butter, fries
Big John Rib Eye (Signature Dish) - $23
Juicy flame broiled served with shitake and crimini
mushrooms, Barolo sauce, potato & vegetable
Rack of Lamb - $23
New Zealand rack of lamb, fresh herb sauce, seasonal
vegetables and mashed potatoes
Chicken Roulade - $19
Chicken breast stuffed with mushrooms, goat cheese,
sun-dried tomatoes, pine nuts served w/ mashed potatoes
Grilled Chicken Breast - $16
Prepared in a chardonnay mushroom sauce, seasonal
veggies
Fish
Salmon
- $18
Herb crusted fillet prepared in a white wine sauce,
potatoes
Striped Sea Bass (Mediterranean Style) - $18
Oven roasted with red pepper coulis, vegetables,
potatoes
Tuna - $ 18
Seared sushi grade fresh tuna in a peppercorn, sesame
crust
with a lemon white wine sauce, today’s vegetables
Tilapia - $17
Sautéed fillet in a lemon beurre blanc
Pasta
Capellini
with Gulf Shrimp - $16
Angel hair pasta in a slow cooked red sauce, shrimp
Penne alla Vodka - $12
Penne pasta in a red sauce, heavy cream, vodka
Linguine Marinara or Aglio Olio - $11
Enjoy in our classic marinara sauce or olive oil
and garlic
Spaghetti Bolognese - $14
Spaghetti pasta tossed in a slow braised beef, garlic
& basil
marinara sauce
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Sandwiches
Cheese
Steak Sandwich - $12
Thinly sliced sirloin steak with caramelized onions,
provolone
cheese served on a hero with fries
Chicken Cheese Hero - $11
Sliced chicken breast, caramelized onions, provolone
cheese, fries
Grilled Cheese - $8
Blend of cheeses on a grilled potato bread, fries
Burgers
(all burgers are 100% sirloin and served with fries)
LES
Signature Burger - $9
Chopped pastrami in choice sirloin, seasoned, topped
with
sauerkraut, swiss cheese, mustard
Texas Burger - $8
Served with a fried egg on top
Pizza Burger - $8
Topped with melted mozzarella, marinara sauce
California Burger - $9
Avocado, lettuce, tomato, onion
English Burger - $8
Served on a toasted English muffin
Bacon Cheese Burger - $9.50 Smoked bacon,
choice of cheese
Chili Burger - $9
Homemade chili con carne, melted cheese
El Paso Burger - $9
Cheddar cheese, sliced jalapeno peppers
Mushroom Burger - $8.5
Sautéed mushrooms, fried onions
Cheese Burger - $8.5
American, cheddar, swiss, monterey, bleu, pepperjack
Sides
Creamed
spinach - $6
Fries - $3
Sautéed spinach - $5
Sautéed mushrooms - $4
Green beans - $3
Garlic-onion mashed potatoes - $4
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